Dong. Old wood, green rice
In and around Zhaoxing 肇兴, where the Dong (Kam) people live. Guizhou Province of China is known for its ethnic diversity. One of the many ethnic groups that inhabit it are the Dòng 侗. They live mostly in the southeastern corner of Guizhou, where it …
Cradle of K-tea
The year is 828. Kim Daeryeom, a royal envoy to the Tang Empire, comes back from China with tea seeds. By a decree of King Heugdeok of Silla, he plants them on the slopes of Hwagae Valley in Jiri Mountains. Nearly twelve centuries pass. Kasper, …
Liuzhou 柳州
Every Chinese city boasts with pride about its cuisine. Some go next level and build food museums. Liǔzhōu 柳州 has three. But even aside these establishments, this city has one pivotal magnet for foodies – a dish that single-handedly immortalizes Liuzhou in gourmet minds: snail …
Dongshan Ridge 东山岭
I scrambled onto one of the many large boulders tucked on the jungle-overgrown slope to use it as a vantage point. While scoping the hills, I heard some bleats and saw movement in the bushes below me: silhouettes of a goat or two. I quickly …
Basic Georgian (food).
A tiny country wedged between mighty mountain ranges, neither Asian nor European, so close and yet so far from both Russia and the Middle East, Georgia is a unique place. Georgians speak a language that is not known to be related to any other. It …
