planetkasper

Osmica, or wine needs bush
Peonies of Luoyang
The art of olive oil
Checkpoint Hebron
Cradle of K-tea
Temple ferments
Jerusalem essentials
Hainan: foodie reconnaissance
In olive grove
Trogir
Korčula
Liuzhou 柳州
Realm of Hainan Noodles
Bethlehem essentials
Dongshan Ridge 东山岭
Hainan: tea vs coffee
Dongjiao Coconut Grove
Sanya’s Farmers Market
Basic Georgian (food).
The art of peanut oil
Bishkek’s Osh Bazaar
Dried yogurt? Yes of kurt!
Sayram: of saints and samsas
Zhenjiang: fragrant vinegar, suspicious oddities
Kasper

about me

foodie pilgrim

I'm a foodie traveler hungry for knowledge. My lens follows all things edible in both cheap eateries and high class restaurants. I explore shops and markets, visit kitchens and factories, traverse farmlands and pastures. I garnish my itineraries with fruit-bearing forests and seafood-abundant shores. Menus are my compass, recipes are my bedtime reading.

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