planetkasper

Tvarůžky Museum
Kimchi Museum
Sant’Agata, Catania
Tiramisuing in Treviso
Tunbao. Stone alleys, ancient ways
Miao or not Miao. Gunpowder, batik, sour soup
Sui. Quiet village, rare script
Dong. Old wood, green rice
mushrooming.pl – bay boletes
Ljubljana essentials
Osmica, or wine needs bush
Peonies of Luoyang
The art of olive oil
Checkpoint Hebron
Cradle of K-tea
Temple ferments
Bethlehem essentials
Jerusalem essentials
Hainan: foodie reconnaissance
In olive grove
Trogir
Korčula
Liuzhou 柳州
Realm of Hainan Noodles
Kasper

about me

foodie pilgrim

I'm a foodie traveler hungry for knowledge. My lens follows all things edible in both cheap eateries and high class restaurants. I explore shops and markets, visit kitchens and factories, traverse farmlands and pastures. I garnish my itineraries with fruit-bearing forests and seafood-abundant shores. Menus are my compass, recipes are my bedtime reading.

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