Temple ferments
I’ve been in Korea for one month already, but boy was it a quiet month. The last few weeks were spent on licking wounds and reshuffling all the notes and jpegs amassed during the previous few months of fanatically intense Eurasian travels. I did some …
Trogir
I arrived to Trogir with three objectives: seeing the old town, eating pašticada and eating rafioli. Just look at those tender pieces of beef in dark, rich, sweet and sour sauce, served with gnocchi (njoki). Pašticada is a trademark Dalmatian dish – or, better said, …
Cradle of writing (or the fate of king’s toothache)
Yīnxū 殷墟 in Anyang city is one of the world’s most important archeological sites. We are talking about very, very old times here: Tutankhamun-old and Trojan War-old; the times of Ancient Babylon, the times of Rigveda, the times of replacing bronze tools with iron ones. …
