Basic Georgian (food).
A tiny country wedged between mighty mountain ranges, neither Asian nor European, so close and yet so far from both Russia and the Middle East, Georgia is a unique place. Georgians speak a language that is not known to be related to any other. It …
Sayram: of saints and samsas
On the surface it’s an unassuming dusty little town, but Sayram (Сайрам) is known over Kazakhstan and Central Asia for being the resting place of many holy men and called “a city of countless saints” («Сайрамда бар сансыз баб»). While researching the things worth seeing …
Xinjiang: a foodie reconnaissance
One single city won’t reflect the cultural complexity of an entire region. But an immersion into its food can certainly help in grasping the intricacies of both history, geography and customs. Let’s look at Xinjiang through a foodie stroll around Yining. Xinjiang is the size …
