Hainan: foodie reconnaissance
A large island on the South China Sea, just slightly off China’s southern coast ––– Hainan. Not only is this the geographically southernmost part of the Middle Kingdom, it is also culturally tied to other southerly southern areas of South China: historical links to Fujian …
Liuzhou 柳州
Every Chinese city boasts with pride about its cuisine. Some go next level and build food museums. Liǔzhōu 柳州 has three. But even aside these establishments, this city has one pivotal magnet for foodies – a dish that single-handedly immortalizes Liuzhou in gourmet minds: snail …
Realm of Hainan Noodles
Upon stepping on the island, you quickly realize that you have entered the realm of Hainan Rice Noodles, Hǎinán fěn 海南粉. Throw a handful of rice noodles into a bowl, add an assortment of toppings – such as fried peanuts, pieces of meat, chopped scallion, …
Weishan 巍山: two noodle marvels
There are several unique culinary traditions in Weishan. It’s worth to mention two different local kinds of noodles: one made from wheat and one from rice. #1. The marvel of wheat Yī gēn miàn 一根面, or “one noodle”, is exactly what the name suggests: one …
