Trogir
I arrived to Trogir with three objectives: seeing the old town, eating pašticada and eating rafioli. Just look at those tender pieces of beef in dark, rich, sweet and sour sauce, served with gnocchi (njoki). Pašticada is a trademark Dalmatian dish – or, better said, …
Sanya’s Farmers Market
Hainan is blessed with fertile soil bathed in tropical sunbeams and surrounded by generous waters that teem with life. I traveled all around the island, but no other place proved to give the justice to the diveristy of its produce as much as this one. …
Bishkek’s Osh Bazaar
Osh Bazaar is one of the most interesting produce markets in the Kyrgyz capital city of Bishkek. Sit back and let this photo gallery teleport you there. …
Zhenjiang: fragrant vinegar, suspicious oddities
cold cuts on a dish black gold emits sweet fragrance lid floats in the pot Aye, I decided to catch your attention with this odd haiku. Don’t worry, odds are that it will all be clear soon. Welcome to Zhenjiang, the city of Three Oddities… …
