Trogir
I arrived to Trogir with three objectives: seeing the old town, eating pašticada and eating rafioli. Just look at those tender pieces of beef in dark, rich, sweet and sour sauce, served with gnocchi (njoki). Pašticada is a trademark Dalmatian dish – or, better said, …
Korčula
Korčula is a picture-perfect town built on a promontory that shoots off the namesake island on the Adriatic. Narrow stepped streets laid with stone form a monolith with the handsome late medieval buildings, towers and city walls. Rich architectural details attest their history. But just …
