Tiramisuing in Treviso
An autumnal foodie jaunt. Tiramisù. A name that makes the hearts of foodies beat faster and their sweet tooth sweeter. The quintessential dessert. Among the several claims to the recipe by different locations in Northern Italy, the most solid one is probably by Treviso. This …
Tunbao. Stone alleys, ancient ways
Obscure fortified villages where Ming Dynasty folklore still thrives. In the mid-14th century, Mongols were gradually losing their influence over Eurasia. Weakened by natural disasters, rebellions and internal strife, the Yuan Dynasty that ruled over China was soon to fall. In 1368, the Mongol emperor …
Cradle of K-tea
The year is 828. Kim Daeryeom, a royal envoy to the Tang Empire, comes back from China with tea seeds. By a decree of King Heugdeok of Silla, he plants them on the slopes of Hwagae Valley in Jiri Mountains. Nearly twelve centuries pass. Kasper, …
Trogir
I arrived to Trogir with three objectives: seeing the old town, eating pašticada and eating rafioli. Just look at those tender pieces of beef in dark, rich, sweet and sour sauce, served with gnocchi (njoki). Pašticada is a trademark Dalmatian dish – or, better said, …
Sayram: of saints and samsas
On the surface it’s an unassuming dusty little town, but Sayram (Сайрам) is known over Kazakhstan and Central Asia for being the resting place of many holy men and called “a city of countless saints” («Сайрамда бар сансыз баб»). While researching the things worth seeing …
Zhenjiang: fragrant vinegar, suspicious oddities
cold cuts on a dish black gold emits sweet fragrance lid floats in the pot Aye, I decided to catch your attention with this odd haiku. Don’t worry, odds are that it will all be clear soon. Welcome to Zhenjiang, the city of Three Oddities… …