Hainan: foodie reconnaissance
A large island on the South China Sea, just slightly off China’s southern coast ––– Hainan. Not only is this the geographically southernmost part of the Middle Kingdom, it is also culturally tied to other southerly southern areas of South China: historical links to Fujian …
Realm of Hainan Noodles
Upon stepping on the island, you quickly realize that you have entered the realm of Hainan Rice Noodles, Hǎinán fěn 海南粉. Throw a handful of rice noodles into a bowl, add an assortment of toppings – such as fried peanuts, pieces of meat, chopped scallion, …
Bishkek’s Osh Bazaar
Osh Bazaar is one of the most interesting produce markets in the Kyrgyz capital city of Bishkek. Sit back and let this photo gallery teleport you there. …
Dried yogurt? Yes of kurt!
Take a look at my pictures of these hard lumps of dried yogurt. Take a look at my pictures of these hard lumps of dried yogurt. You will find similar products everywhere between Inner Asia and the Middle East by names such as kurt (Kazakh), …
Sayram: of saints and samsas
On the surface it’s an unassuming dusty little town, but Sayram (Сайрам) is known over Kazakhstan and Central Asia for being the resting place of many holy men and called “a city of countless saints” («Сайрамда бар сансыз баб»). While researching the things worth seeing …
Zhenjiang: fragrant vinegar, suspicious oddities
cold cuts on a dish black gold emits sweet fragrance lid floats in the pot Aye, I decided to catch your attention with this odd haiku. Don’t worry, odds are that it will all be clear soon. Welcome to Zhenjiang, the city of Three Oddities… …
Visit Zhenjiang or you’ll eat vinegar
A detailed desciption of a visit to a vinegar museum in Zhenjiang. China loves vinegar. If I was asked to name two vinegar-related locations a foodie pilgrim should visit, one would be central Shanxi Province with Taiyuan and its vicinities and the other would be …
Hu Guo 糊锅, an unusual treat
The more some dish is unique to the location – the more satisfaction it brings to trace it and nail it. I have my foodie travel routine. First, read about the destination extensively. Second, make a list of food (local dishes, snacks, products) and places …
