Cherry-picked Railway Cherries
Una ciliegia tira l’altra – “one cherry pulls another,” goes the Italian idiom. Cherry stalks are often joined, so when you pick one from the tree it pulls another. More figuratively, it refers to the fact that they are so delicious that you can’t stop …
Trogir
I arrived to Trogir with three objectives: seeing the old town, eating pašticada and eating rafioli. Just look at those tender pieces of beef in dark, rich, sweet and sour sauce, served with gnocchi (njoki). Pašticada is a trademark Dalmatian dish – or, better said, …
