Liuzhou 柳州
Every Chinese city boasts with pride about its cuisine. Some go next level and build food museums. Liǔzhōu 柳州 has three. But even aside these establishments, this city has one pivotal magnet for foodies – a dish that single-handedly immortalizes Liuzhou in gourmet minds: snail …
Man-Han Feast of plastic
Out of more than a dozen of canal towns in the Yangtze Delta, Mùdú is definitely NOT the prettiest one. Let me tell you why I enjoyed it nevertheless. Curio time! Mùdú Ancient Town 木渎古镇 lies in the urban area of Suzhou, roughly mid-way between …
Kunshan’s stove mystery
Unless you’ve heard about Kunqu, an important form of Chinese opera, the name of the city of Kūnshān 昆山 might not ring a bell at all. Close to the mouth of the Yangtze and between Suzhou and Shanghai, its location is an undoubted advantage. Kunshan …
Weishan 巍山: two noodle marvels
There are several unique culinary traditions in Weishan. It’s worth to mention two different local kinds of noodles: one made from wheat and one from rice. #1. The marvel of wheat Yī gēn miàn 一根面, or “one noodle”, is exactly what the name suggests: one …
