Liuzhou 柳州
Every Chinese city boasts with pride about its cuisine. Some go next level and build food museums. Liǔzhōu 柳州 has three. But even aside these establishments, this city has one pivotal magnet for foodies – a dish that single-handedly immortalizes Liuzhou in gourmet minds: snail …
Cradle of writing (or the fate of king’s toothache)
Yīnxū 殷墟 in Anyang city is one of the world’s most important archeological sites. We are talking about very, very old times here: Tutankhamun-old and Trojan War-old; the times of Ancient Babylon, the times of Rigveda, the times of replacing bronze tools with iron ones. …
Beihai, Guangxi 北海
Old buildings and seafood. I was in Yunnan and my visa was going to expire soon. I still had about six days left, but there is many tempting destinations on the stretch of 400 kilometers between Yunnan and the border with Hong Kong – and …
Donglianhua 东莲花
An old Muslim settlement in central Yunnan. Here are some photographs from Donglianhua 东莲花, an ancient village near Weishan. It is inhabited by people of the Islam-adhering Hui minority (回族). The name of the village literally translates as “East Lotus Flower”. Historians generally assume that …
Weishan 巍山: two noodle marvels
There are several unique culinary traditions in Weishan. It’s worth to mention two different local kinds of noodles: one made from wheat and one from rice. #1. The marvel of wheat Yī gēn miàn 一根面, or “one noodle”, is exactly what the name suggests: one …
Weishan 巍山
This is one of my favorite Yunnanese old towns. I have visited dozens of different ancient towns all over China and this one stands out. Okay, it has less interesting buildings than for example Lijiang, its location is less impressive than that of Fenghuang, there …
