Temple ferments
I’ve been in Korea for one month already, but boy was it a quiet month. The last few weeks were spent on licking wounds and reshuffling all the notes and jpegs amassed during the previous few months of fanatically intense Eurasian travels. I did some …
Liuzhou 柳州
Every Chinese city boasts with pride about its cuisine. Some go next level and build food museums. Liǔzhōu 柳州 has three. But even aside these establishments, this city has one pivotal magnet for foodies – a dish that single-handedly immortalizes Liuzhou in gourmet minds: snail …
Dongshan Ridge 东山岭
I scrambled onto one of the many large boulders tucked on the jungle-overgrown slope to use it as a vantage point. While scoping the hills, I heard some bleats and saw movement in the bushes below me: silhouettes of a goat or two. I quickly …
